Industry Expertise: Food Processing
Facts & Figures
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Employment |
SOC Code |
Occupation title |
U.S. |
Ill. |
Iowa |
Minn. |
Wis.
|
51-3011
|
Bakers
|
159,420
|
8,520
|
1,580
|
2,870
|
4,930
|
51-3092
|
Food Batchmakers
|
80,080
|
4,760
|
1,730
|
2,420
|
3,550
|
51-3093
|
Food Cooking
Machine Operators
and Tenders
|
38,780
|
2,220
|
540
|
650
|
1,220
|
51-9111
|
Packaging and
Filling Machine
Operators
and Tenders
|
401,520
|
25,090
|
5,370
|
8,500
|
15,790
|
53-7064
|
Packers and
Packagers, Hand
|
868,390
|
48,540
|
9,410
|
16,500
|
24,720
|
Source: Nov. 2003 Occupational Employment Statistics (OES) State Occupational Employment and Wage Estimates and Nov. 2003 OES National Occupational Employment and Wage Estimates, released November 2004.
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Median hourly wages |
SOC Code |
Occupation title |
U.S. |
Ill. |
Iowa |
Minn. |
Wis.
|
51-3011
|
Bakers
|
$10.13
|
$9.83
|
$9.82
|
$10.94
|
$9.50
|
51-3092
|
Food Batchmakers
|
$10.67
|
$11.18
|
$12.06
|
$11.75
|
$11.94
|
51-3093
|
Food Cooking
Machine Operators
and Tenders
|
$10.05
|
$12.47
|
$10.68
|
$11.07
|
$12.73
|
51-9111
|
Packaging and
Filling Machine
Operators
and Tenders
|
$10.56
|
$9.77
|
$13.33
|
$11.43
|
$11.82
|
53-7064
|
Packers and
Packagers, Hand
|
$8.17
|
$8.68
|
$8.28
|
$8.99
|
$9.28
|
Source: Nov. 2003 Occupational Employment Statistics (OES) State Occupational Employment and Wage Estimates and Nov. 2003 OES National Occupational Employment and Wage Estimates, released November 2004.
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Number of employees |
| |
19931 |
20022 |
Percent Growth
|
United States
|
1,573,848
|
1,607,161
|
2.1%
|
Illinois
|
81,292*
|
81,353
|
0.1%
|
Iowa
|
46,760
|
49,027
|
4.8%
|
Minnesota
|
40,868
|
44,195
|
8.1%
|
Wisconsin
|
53,254*
|
65,890*
|
23.7%
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1Based on SIC Codes 2000 (Food and kindred products) and 2100 (Tobacco products)
2 Based on NAICS 311 (Food mfg.) and 312 (Beverage & tobacco product mfg.)
*Midpoint of range
Source: 2002 County Business Patterns, U.S. Census Bureau.
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Total establishments |
| |
19931 |
20022 |
Percent Growth
|
United States
|
21,365
|
28,930
|
35.4%
|
Illinois
|
959
|
1,253
|
30.7%
|
Iowa
|
426
|
483
|
13.4%
|
Minnesota
|
544
|
701
|
28.9%
|
Wisconsin
|
844
|
1,031
|
22.2%
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1Based on SIC Codes 2000 (Food and kindred products) and 2100 (Tobacco products)
2 Based on NAICS 311 (Food mfg.) and 312 (Beverage & tobacco product mfg.)
Source: 2002 County Business Patterns, U.S. Census Bureau.
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Food processing state rankings |
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All Employees
Payroll
($1,000) |
Value-Added By
Manufacturer
($1,000) |
Value-Added
Per Employee
|
U.S.
|
43,586,136
|
193,223,762
|
$117,747
|
Illinois
|
2,780,223
|
13,973,091
|
$157,383
|
Iowa
|
1,608,200
|
7,892,823
|
$161,243
|
Minnesota
|
1,412,476
|
5,714,935
|
$127,628
|
Wisconsin
|
1,913,498
|
7,719,549
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$121,894
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Source: Geographic Area Statistics: 2001, Annual Survey of Manufacturers, U.S. Census Bureau, issued January 2003.
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Top five agricultural products sold in Alliant Energy states |
Illinois
|
1. Grains, oilseeds, dry beans and dry peas
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2. Hogs and pigs
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3. Cattle and calves
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4. Nursery, greenhouse, floriculture and sod
|
5. Milk and other dairy products from cows |
Iowa
|
1. Grains, oilseeds, dry beans and dry peas
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2. Hogs and pigs
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3. Cattle and calves
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4. Poultry and eggs
|
5. Milk and other dairy products from cows |
Minnesota
|
1. Grains, oilseeds, dry beans and dry peas
|
2. Hogs and pigs
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3. Milk and other dairy products from cows
|
4. Cattle and calves
|
5. Poultry and eggs |
Wisconsin
|
1. Milk and other dairy products from cows
|
2. Grains, oilseeds, dry beans and dry peas
|
3. Cattle and calves
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4. Vegetables, melons, potatoes and sweet potatoes
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5. Poultry and eggs
|
Source: 2002 Census of Agriculture State Profiles, USDA, National Agricultural Statistics Service, released June 2004.
Note: Census of Agriculture is conducted every five years.
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Agriculture in the Alliant Energy service territory |
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U.S. |
Ill. |
Iowa |
Minn. |
Wis. |
Dairy cows
|
# of animals (1,000 head)
Lbs. of milk (million)
|
8,990.5
169,758.0
|
108
2,051
|
196
3,804
|
465
8,458
|
1,245
22,074 |
Beef cattle
|
# of animals-1,000 head)
|
32,860.3
|
432
|
984
|
395
|
245 |
All hogs
|
# of animals (thousands)
|
60,040.0
|
3,950
|
15,800
|
6,400
|
490 |
Chicken layers
|
# of animals (thousands)
|
339,989.0
|
3,875
|
41,222
|
11,310
|
4,320 |
Oats
|
# of acres (1,000 acres)
|
4,601.0
|
60
|
220
|
350
|
380 |
Soybeans
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# of acres (1,000 acres)
|
73,404.0
|
10,300
|
10,600
|
7,500
|
1,720 |
All corn
|
# of acres (1,000 acres)
|
78,736.0
|
11,200
|
12,400
|
7,200
|
3,750
|
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Source: Agricultural Statistics 2004, USDA, National Agricultural Statistics Service.
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Top 10 U.S. leaders in certified organic crop acreage (2001) |
Rank |
State |
Acres |
Largest crop (by percentage)
|
1
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Colorado
|
581,614
|
Pasture
|
2
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Texas
|
266,320
|
Pasture
|
3
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Montana
|
209,026
|
Pasture
|
4
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California
|
163,612
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Other cropland, vegetables
|
5
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North Dakota
|
159,301
|
Grains |
6 |
Minnesota |
103,297 |
Grains |
7 |
Wisconsin |
91,619 |
Grains, beans
|
8
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Idaho
|
84,049
|
Hay |
9 |
Iowa |
80,354 |
Grains, beans
|
10
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South Dakota
|
57,417
|
Grains
|
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Source: Organic Production, Economic Research Service, USDA
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Number of certified organic operations, 2001 |
Rank |
State |
# of Operations
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3
|
Wisconsin
|
469
|
4
|
Minnesota
|
421
|
5
|
Iowa
|
384
|
19
|
Illinois
|
118
|
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U.S. total
|
6,949
|
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Source: Organic Production, Economic Research Service, USDA.
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Certified organic crop acreage, 2001 |
Iowa |
Rank |
Acres
|
Corn
|
2
|
15,232
|
Oats
|
2
|
6,435
|
Soybeans
|
2
|
27,226
|
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Illinois |
Rank |
Acres
|
Corn
|
8
|
4,333
|
Oats
|
5
|
2,154
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Soybeans
|
10
|
6,879
|
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Minnesota |
Rank |
Acres
|
Corn
|
1
|
19,461
|
Oats
|
4
|
3,146
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Soybeans
|
1
|
29,958
|
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Wisconsin |
Rank |
Acres
|
Corn
|
3
|
13,360
|
Oats
|
3
|
3,304
|
Soybeans
|
3
|
22,050
|
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Source: Organic Production, Economic Research Service, USDA.
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